Apricot-Glazed Chicken Breasts & Roasted Broccoli Amandine

Description

Hold onto that summer-fruit feeling far into fall with these juicy chicken breasts in a delicious apricot glaze. Like other stone fruits, the blushing apricot only grows where there’s plenty of sunshine, making for a sweet complement to the pan-seared meat. You’ll roast broccoli florets along with almond slivers to add crunch to the plate, and a nutty counterpoint to the sticky glaze. Aromatic bulgur grounds this hearty meal with playful notes of apple cider vinegar and scallion.