
Apricot Glazed Chicken
with Toasted Almond Orzo & Roasted Broccoli
920 cals
30 mins
Description
Serve this juicy chicken over a nutty bed of almond-flecked orzo—surely the cutest of pastas—and a generous serving of roasted broccoli, for an extra hearty side. The glaze is a stunner in this recipe; it mixes apricot preserves with butter and the chicken’s own fond to very flavoursome effect. There’s a second nod to the fruit in the orzo, which is dotted with dried apricot pieces, for a beautiful bit of balance.
Contains:
Milk, Sulphites, Almonds, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Chicken breasts (or 320g chicken fillets)
60g Baby greens (baby spinach, kale or arugula)
1 Bunch of parsley
2 Scallions
1 Broccoli
142g Orzo
25g Sliced almonds
40g Apricot preserves
28g Dried apricots
15ml Apple cider vinegar
9g Lemony Dill & Marjoram spice blend (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, sunflower oil, lemon flavour, chili pepper, bay leaf, lemon oil)
Nutrition
Total fat | 38g |
Saturated Fat | 11g |
Sodium | 560mg |
Total carbs | 93g |
Sugar | 23g |
Protein | 58g |
Fibres | 12g |
Recipe Instructions





