
Apricot-Cashew Pork Tenderloin
with Sautéed Mushrooms, Asian Greens & Peanuts
480 cals
15 mins
Description
Around the world in 15 minutes. This recipe pulls a little from here, a little from there, to create an enticing meal that’ll spark your curiosity but won’t spike your carbs. The sauce is a nifty mix of apricot preserves for sweet fruity action and cashew butter for nutty richness, along with ponzu and garlic for an Asian accent. It coats tender slices of pan-cooked pork tenderloin, flanked by sesame-spiced mushrooms and greens, under a shower of peanuts.
Contains:
Peanuts, Sesame, Soy, Sulphites, Cashews, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
340g Pork tenderloin (high-protein serving)
225g Asian greens (yu choy or gai lan)
15ml Minced garlic
225g Sliced mushrooms
25g Chopped peanuts
25g Cashew butter
30ml Ponzu lime sauce
30g Apricot preserves
8g Sugared Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper, sugar)
Nutrition
Total fat | 21g |
Saturated Fat | 4g |
Sodium | 1040mg |
Total carbs | 28g |
Sugar | 13g |
Protein | 48g |
Fibres | 5g |
Recipe Instructions




