Milk

Sesame

20 minutes

One pot wonder

Clean15

Preparation Time

We pack a ton of colour into the pot with this hearty vegetarian chili. The ancho chilies in our Marvellous Mexico spice blend impart a gently smoky, meaty quality to the dish, which you’ll easily build from cauliflower, green pepper and tomatoes, plus a good helping of kidney beans. You’ll seal the deal with a simple citrus coleslaw and crumbly Cotija cheese. And only 20 minutes from stovetop to steaming bowl, you’ll get your winter’s fill—and fog your glasses.

Low carb, ready in 15 min!

Ancho spiced chili with cauliflower - Extra large standard

Ancho spiced chili with cauliflower - Extra large 2x

Ancho spiced chili with cauliflower - Large standard

Ancho spiced chili with cauliflower - Large 2x

Ancho spiced chili with cauliflower - Medium standard

Ancho spiced chili with cauliflower - Medium 2x

Ancho spiced chili with cauliflower - Small standard

Ancho spiced chili with cauliflower - Small 2x

Ancho spiced chili with cauliflower - Thumbnail standard

Ancho spiced chili with cauliflower - Thumbnail 2x

Shredded red cabbage

Cauliflower florets

Minced garlic

Lime (or lemon)

Diced onions

Green pepper

Vegetable demi-glace

Tomatoes (canned)

Red kidney beans (canned)

Cotija cheese (contains lipase)

Marvellous Mexico spice blend (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)

Ancho-Spiced Chili with Cauliflower

Medium pot

Strainer

Olive oil

Salt & pepper

Halve the &lt;strong&gt;cauliflower florets&lt;/strong&gt; (or quarter if large). Core and medium-dice the&lt;strong&gt; green pepper&lt;/strong&gt;. In a medium pot, heat a generous drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the &lt;strong&gt;garlic&lt;/strong&gt; and &lt;strong&gt;onions&lt;/strong&gt;; saut&amp;eacute;, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the&lt;strong&gt; green pepper&lt;/strong&gt; and &lt;strong&gt;cauliflower&lt;/strong&gt;, and saut&amp;eacute;, stirring frequently, 2 to 3 minutes, until softened; season with &lt;strong&gt;&amp;frac12;&amp;nbsp;the spice blend&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;.

Ancho-Spiced Chili with Cauliflower - Step #1 Start the chili

Start the chili

While the vegetables cook, quarter the &lt;strong&gt;lime&lt;/strong&gt;. Drain and rinse the &lt;strong&gt;kidney beans&lt;/strong&gt;.

Ancho-Spiced Chili with Cauliflower - Step #2 Mise en place

Mise en place

To the pot of vegetables, add the &lt;strong&gt;kidney beans&lt;/strong&gt;, &lt;strong&gt;tomatoes&lt;/strong&gt;, &lt;strong&gt;demi-glace&lt;/strong&gt;,&lt;strong&gt; juice from 1 lime wedge&lt;/strong&gt; (double for 4 portions) and &lt;strong&gt;&amp;frac34; cup water&lt;/strong&gt; (double for 4&amp;nbsp;portions); season with the &lt;strong&gt;remaining spice blend&lt;/strong&gt;. Cook, stirring occasionally, 14 to 16&amp;nbsp;minutes, until slightly reduced.

Ancho-Spiced Chili with Cauliflower - Step #3 Finish the chili

Finish the chili

In a medium bowl, combine the &lt;strong&gt;cabbage&lt;/strong&gt;,&lt;strong&gt; juice from 1&amp;nbsp;remaining lime wedge&lt;/strong&gt; (double for 4 portions) and a drizzle of &lt;strong&gt;olive oil&lt;/strong&gt;; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt; to taste and toss well to combine.

Ancho-Spiced Chili with Cauliflower - Step #4 Make the slaw

Make the slaw

Divide the &lt;strong&gt;finished chili&lt;/strong&gt; between your bowls. Top with the &lt;strong&gt;slaw&lt;/strong&gt;. Garnish with the &lt;strong&gt;Cotija cheese&lt;/strong&gt;. Serve the &lt;strong&gt;remaining lime wedges&lt;/strong&gt; on the side. Bon app&amp;eacute;tit!

Ancho-Spiced Chili with Cauliflower - Step #5 Plate your dish

Plate your dish

Cabbage Slaw & Cotija Cheese

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

Wagyu beef patties

Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

Surf n' turf (Shrimp)

Impossible™ beef

Tuna steaks

Chicken spatchcock

Chicken drumsticks

Steelhead trout

Lamb chops

Ground bison

AAA Bone-In Rib Steak

Genoa Salami

Halloumi

Double halloumi

Chicken thighs

Pork chop

Tofu

Ground pork

Chicken breast

Ground beef

Pork tenderloin

Salmon

Shrimp

Tilapia

Beef Tenderloin

Porterhouse steak