Amatriciana-Style Fresh Rigatoni with Sun-Dried Tomatoes
Crisp Pickled Onion Salad
730 cals
20 mins
Description
Double down on tomatoes to give fresh pasta some real pizzaz: cherry tomatoes burst in the pan while sun-dried tomatoes add meatiness to a vegetarian meal—they stand in for the guanciale you’d find in a classic amatriciana (and the Parmesan shavings bring saltiness). Quick-pickled onion, nuts and seeds prick up a crisp and fluffy side salad. Tomato season will soon be upon us, so in the meantime why not enjoy a taste of summer to come?
Contains:
Eggs, Milk, Soy, Sulphites, Cashews, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Garlic cloves
1 Onion (or shallot)
280g Cherry tomatoes
1 Head of lettuce
30ml Tomato paste
30ml Red wine vinegar
225g Fresh rigatoni
30g Sliced sun-dried tomatoes
25g Nuts & Seeds salad topper
25g Shaved Parmesan (contains rennet)
9.5g Alla Romana spices (sugar, sea salt, spices, garlic, onion, paprika, sunflower oil)
Nutrition
Total fat | 30g |
Saturated Fat | 7g |
Sodium | 2021mg |
Total carbs | 93g |
Sugar | 13g |
Protein | 27g |
Fibres | 13g |