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Amatriciana style fresh rigatoniwith sun dried tomatoes - Extra large standard

Amatriciana-Style Fresh Rigatoni with Sun-Dried Tomatoes

Crisp Pickled Onion Salad

730 cals

20 mins

Description

Double down on tomatoes to give fresh pasta some real pizzaz: cherry tomatoes burst in the pan while sun-dried tomatoes add meatiness to a vegetarian meal—they stand in for the guanciale you’d find in a classic amatriciana (and the Parmesan shavings bring saltiness). Quick-pickled onion, nuts and seeds prick up a crisp and fluffy side salad. Tomato season will soon be upon us, so in the meantime why not enjoy a taste of summer to come?

Contains:

Eggs, Milk, Soy, Sulphites, Cashews, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Garlic cloves

  • 1 Onion (or shallot)

  • 280g Cherry tomatoes

  • 1 Head of lettuce

  • 30ml Tomato paste

  • 30ml Red wine vinegar

  • 225g Fresh rigatoni

  • 30g Sliced sun-dried tomatoes

  • 25g Nuts & Seeds salad topper

  • 25g Shaved Parmesan (contains rennet)

  • 9.5g Alla Romana spices (sugar, sea salt, spices, garlic, onion, paprika, sunflower oil)

Nutrition

Total fat

30g

Saturated Fat

7g

Sodium

2021mg

Total carbs

93g

Sugar

13g

Protein

27g

Fibres

13g