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Ready in 10 minutes

10-Minute Ground Beef Ramen Noodles

with Cabbage & Sweet Pepper

Cooking time

10 minutes




680 /serving

As every parent knows, there’s a fine line between hungry and hangry—and it can flip over in a split second! Cooking up in a matter of minutes, ramen noodles were born ready for such situations. Tossed with Korean-spiced browned ground beef, they’re a surefire fix for suppertime. Bring on some tender-crispness with slivers of cabbage and sweet pepper, all swirled in honey, soy sauce and rice vinegar for full-spectrum satisfaction.

We will send you:

  • 510g Ground beef
  • 300g Shredded green cabbage
  • 15ml Ginger paste
  • 2 Scallions
  • 1 Sweet pepper
  • 30ml Rice vinegar
  • 450g Fresh ramen noodles
  • 90ml Soy sauce (low sodium)
  • 28g Honey
  • 24g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Contains: Sesame, Soy, Wheat

You will need:

Medium pot
Large high-sided pan
Large pan
Total Fat
20 g
Saturated Fat
7 g
2240 mg
Total Carb
85 g
15 g
40 g
2 g
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Cook the beef
Bring a medium pot of salted water to a boil. In a large, high-sided pan, heat a drizzle of oil on medium-high. Add the ginger and sauté, 30 sec. to 1 min., until fragrant. Add the beef*; season with ½ the spices. Cook, breaking up the meat, 4 to 6 min., until cooked through.
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Boil the noodles
Meanwhile, add the noodles to the pot of boiling water; stir gently to separate. Boil, 1 to 3 min., until al dente. Drain and toss with a drizzle of oil to prevent sticking.
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Sauté the vegetables
Meanwhile, core and thinly slice the sweet pepper. In a large pan, heat a drizzle of oil on medium-high. Add the sweet pepper and cabbage. Sauté, 3 to 4 min., until crisp-tender; season with the remaining spices.
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Combine the noodles
Thinly slice the scallions. To the pan of beef, add the noodles, vegetables, soy sauce, honey and vinegar; toss well.
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Plate your dish
Divide the noodles between your bowls. Garnish with the scallions. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.