
10-Minute Ground Beef Ramen Noodles
with Cabbage & Sweet Pepper
680 cals
10 mins
Description
As every parent knows, there’s a fine line between hungry and hangry—and it can flip over in a split second! Cooking up in a matter of minutes, ramen noodles were born ready for such situations. Tossed with Korean-spiced browned ground beef, they’re a surefire fix for suppertime. Bring on some tender-crispness with slivers of cabbage and sweet pepper, all swirled in honey, soy sauce and rice vinegar for full-spectrum satisfaction.
Contains:
Sesame, Soy, Wheat
Ingredients
for 4 servings
510g Ground beef
300g Shredded green cabbage
15ml Ginger paste
2 Scallions
1 Sweet pepper
30ml Rice vinegar
450g Fresh ramen noodles
90ml Soy sauce (low sodium)
28g Honey
24g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Nutrition
Total fat | 20g |
Saturated Fat | 7g |
Sodium | 2240mg |
Total carbs | 85g |
Sugar | 15g |
Protein | 40g |
Fibres | 2g |
Recipe Instructions




