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Easy prep
Dairy Free

Za'atar Beef Burgers

with Carrot Slaw & Hummus Fries

Cooking time

25 minutes




1020 /serving

Za’atar is a blend of Middle Eastern herbs and spices that includes thyme, oregano and sesame seeds. Tonight, we’re featuring its light and delicate aroma in two tasty applications: first, we use a few pinches to season oven-baked potato fries that get dipped into a generous portion of silky smooth hummus. Then, we combine it with ground beef, onions and garlic to create flavourful beef patties. Served on soft burger buns spread with harissa and a crisp carrot and cilantro salad, this is an unforgettable burger and fries combo!

We will send you:

  • 285g Ground beef
  • 450g Potatoes
  • 200g Julienned carrots
  • 1 Bunch of cilantro
  • 15ml Minced garlic
  • 50g Diced onions
  • 30ml Red wine vinegar
  • 15g Harissa
  • 57g Hummus
  • 2 Classic burger buns
  • 10g Za’atar spice blend (oregano, basil, thyme, savory, marjoram, sesame seeds, salt, lemon peel, spices)

Contains: Egg, Gluten, Sesame Seeds, Sulphites, Wheat

You will need:

Large grill pan
Sheet pan
Olive oil
Salt & pepper
Parchment paper
Total Fat
50 g
Saturated Fat
12 g
1180 mg
Total Carbs
101 g
11 g
44 g
10 g
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Roast the potatoes
Preheat the oven to 450°F. Heat your BBQ on high, making sure to oil it first. Cut the potatoes lengthwise into ½-inch-thick sticks. On a lined sheet pan, toss the potatoes with a drizzle of oil; season with S&P. Arrange in a single, even layer and roast, flipping halfway through, 20 to 25 minutes, until lightly browned and tender when pierced with a fork. Remove from the oven, season with ½ the spice blend.
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Prepare the burgers
While the potatoes roast, in a large bowl, combine the ground beef, garlic and ½ the onions; season with the remaining spice blend and S&P. Using your hands, form the mixture into equal-sized patties.
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Cook the burgers
Place the patties* on the BBQ (or in a large grill pan, drizzling with oil on medium-high first). Cook, 3 to 5 minutes per side, until cooked through. Reserve the pan if using.
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Make the salad
While the burgers cook, in a bowl, combine the carrots, cilantro (roughly chop the leaves and stems before adding) and as many of the remaining onions as you’d like. Drizzle with the vinegar and 2 tbsp of olive oil (double for 4 portions); season with S&P to taste and toss to thoroughly combine.
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Toast the buns & serve
Place the buns on the BBQ cut sides down (or add to the reserved pan, heating a drizzle of oil on medium-high first). Toast, 1 to 2 minutes, until golden brown. Top the toasted bun bottoms with as much of the harissa as you’d like, the cooked patties, a spoonful of the carrot salad and the bun tops. Divide the finished burgers and potatoes between your plates. Serve the hummus on the side as a dipping sauce. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.