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Dairy Free

Veggie Burger with Caramelized Onions, Pickles & Tomatoes

with Oven-Roasted Fries

Cooking time

35 minutes

Servings

2 / 4

Calories

890 /serving

We can never get enough of well-crafted burgers in the Goodfood test kitchen! This vegetarian version will please even the most carnivorous of eaters. Veggie patties are topped with caramelized onions, juicy tomatoes and briny pickle slices. All placed between our toasted gourmet buns, and served with oven-roasted fries, this epicurean sandwich is guaranteed to delight!

We will send you:

  • 450g Potatoes
  • 1 Onion (or shallot)
  • 1 Tomato
  • 30ml Mayonnaise
  • 1 Dill pickle
  • 2 Veggie burgers
  • 2 Classic burger buns

  • You will need:

    Medium pan
    Sheet pan
    Oil
    Salt & pepper
    Parchment paper
    Total Fat
    45 g
    Saturated Fat
    5 g
    Sodium
    1400 mg
    Total Carbs
    107 g
    Sugars
    12 g
    Protein
    20 g
    Fibres
    12 g
    Preparation
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    Roast the potatoes
    Preheat the oven to 475°F. Cut the potatoes lengthwise into ½-inch-thick sticks. On a lined sheet pan, toss the potatoes with a drizzle of oil and season with S&P. Arrange in a single, even layer and roast in the oven, flipping halfway through, 25 to 30 minutes, or until lightly browned and tender when pierced with a fork.
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    Mise en place
    While the potatoes cook, thinly slice the tomato into rounds. Thinly slice the pickle crosswise on an angle. Peel, halve and thinly slice the onion.
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    Cook the onions
    In a medium pan, heat a drizzle of oil on medium. Add the onions and cook, stirring occasionally, 8 to 10 minutes, until lightly browned. Add 1 tbsp of water (double for 4 portions). Cook, stirring frequently, 2 to 4 minutes, until the onion is very tender. Stir in an additional tbsp of water (double for 4 portions), scraping up any browned bits from the bottom of the pan; season with S&P to taste. Transfer to a bowl and set aside in a warm spot. Rinse out and dry the pan.
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    Cook the burgers
    In the same pan, heat a thin layer of oil on medium-high. Place the burgers in the pan and cook, 2 to 3 minutes per side, until heated through. Set aside in a warm spot.
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    Toast the buns
    Add the buns, cut sides down, to the same pan (if the pan seems dry, add a drizzle of oil). Toast on medium, 1 to 2 minutes, until golden brown.
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    Finish & serve
    Place a toasted bun bottom on each plate; top with the mayonnaise, burgers, tomato slices, pickle slices, caramelized onions and bun tops. Serve the French fries on the side. Bon appétit!