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One pot
Dairy Free
Gluten Free

Spiced Beef Skewers

with Pear, Arugula & Toasted Pecan Salad

Cooking time

20 minutes




640 /serving

Does the end of summer have you feeling down? Console yourself with succulent beef skewers! Tonight we make mouthwatering ground beef, garlic and scallion patties to cook in the pan until beautifully browned. We up the seasonal ante even more thanks to a sweet and savoury salad: delicate slices of pear, a handful of peppery arugula and a sprinkle of toasted pecans are all drizzled with the maple-Dijon vinaigrette we send your way. Twenty minutes and eight ingredients later, you’ll have a high-protein and high-veg meal on the table!

We will send you:

  • 340g Ground beef (High-protein serving)
  • 115g Baby arugula (or baby spinach)
  • 15ml Minced garlic
  • 25g Sliced scallions
  • 1 Pear
  • 30ml Maple-Dijon vinaigrette
  • 25g Pecans
  • 4 Bamboo skewers
  • 9g Lemon & herb spice blend (dried vegetables, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Contains: Mustard, Tree Nuts, Sulphites

You will need:

Large pan
Salt & pepper
Total Fat
45 g
Saturated Fat
11 g
620 mg
Total Carbs
24 g
12 g
38 g
6 g
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Mise en place
Place the skewers in a shallow bowl and cover with water. Thinly slice the pear.
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Prepare the skewers
In a bowl, combine the ground beef, garlic and ¾ of the scallions; season with the spice blend and S&P. Form into 4 ovals of equal size (double for 4 portions) and flatten each one around a skewer (drain before using).
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Toast the pecans
Heat a large dry pan on medium. Add the pecans and toast, stirring occasionally, 2 to 3 minutes, until lightly browned. Transfer immediately to a cutting board to cool, then roughly chop.
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Cook the beef skewers
In the same pan, heat a drizzle of oil on medium. Add the beef skewers* to the pan and cook, 4 to 6 minutes per side or until browned and cooked through.
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Make the salad & serve
In a large bowl, combine the pear, arugula, toasted pecans and as many of the remaining scallions as you’d like. Drizzle with as much of the vinaigrette as you’d like and toss to combine. Divide the skewers and salad between your plates. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.