Get 3 FREE meals with your first delivery and skip the grocery line! New clients only. Redeem offer
Easy prep

Spiced Beef Flatbread Pizzas

with Crispy Kale

Cooking time

20 minutes




840 /serving

These quick-made personal pizzas will add flavour to any evening. You’ll smother soft naan breads in marinara sauce, then top each with ground beef sautéed with spices and aromatics. Add on crispy roasted kale chips, yummy grana padano cheese and a handful of fresh basil leaves for the final touch on this perfectly crispy, comforting meal.

We will send you:

  • 570g Ground beef
  • 1 Bunch of basil
  • 30ml Minced garlic
  • 100g Sliced red onions
  • 200g Chopped kale
  • 120ml Marinara sauce
  • 100g Grana padano
  • 4 Naan
  • 15g Black olive & garlic spice blend (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)

Contains: Egg, Milk, Sulphites, Wheat

You will need:

Large pan
2 Sheet pans
Olive oil
Salt & pepper
Parchment paper
Total Fat
45 g
Saturated Fat
15 g
1560 mg
Total Carbs
65 g
7 g
48 g
5 g
a picture
Cook the beef
Preheat the oven to 450°F. In a large pan, heat a drizzle of oil on medium-high. Add the garlic and onions. Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the ground beef*; season with the spice blend and S&P. Cook, breaking up the meat with a spoon, 4 to 6 minutes, until browned and cooked through.
a picture
Prepare the pizzas
On two lined sheet pans, brush the naan (two per sheet pan) lightly with olive oil. Top each naan with marinara sauce, cooked beef and grana padano.
a picture
Prepare the kale
In a bowl, combine the kale and a drizzle of oil; season with S&P. On the sheet pans, arrange the kale around the pizzas in a single, even layer.
a picture
Cook the pizzas & kale
Bake the pizzas and kale on the bottom rack of the oven, 10 to 12 minutes, or until the kale is crispy and the edges of the naan are golden brown. Remove from the oven and set aside to cool slightly.
a picture
Finish & serve
Cut the pizzas into wedges and divide between your plates. Top with the crispy kale and garnish with the basil (pick the leaves off the stems before adding). Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.