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Low carb, ready in 15 min!
Ready in 10 minutes

Ponzu Ground Beef Bibimbap

with Kimchi, Butternut Squash ‘Rice’ & Mushrooms

Cooking time

10 minutes




760 /serving

Simple, speedy and succulent, this beef dish knows how to wow. With smart ingredients on the block and 10 minutes on the clock, you’ll set a Korean-flavoured supper on the table. Our brightly hued butternut squash ‘rice’ makes a quickie base when cooked in the microwave. It joins sautéed mushrooms in a pan before ground beef browns up with sweet sesame seasonings. The finishing touches are a hoisin and ponzu dressing and a dose of kimchi for a kick-in-the-pants kicker.

We will send you:

  • 340g Ground beef (high-protein serving)
  • 225g Sliced mushrooms
  • 300g Butternut squash ‘rice’ (chopped butternut squash)
  • 30ml Ponzu lime sauce
  • 15ml Hoisin sauce
  • 66g Kimchi
  • 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Contains: Bonito, Sesame, Soy, Wheat

You will need:

Medium pan
Large pan
Salt & pepper (S&P)
Total Fat
55 g
Saturated Fat
14 g
1500 mg
Total Carb
35 g
16 g
39 g
8 g
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Cook the butternut squash rice
In a medium bowl, combine the butternut squash rice and 1 tbsp water (double for 4 portions). Cover and microwave, 2 to 3 min., until tender.
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Sauté the vegetables
Meanwhile, in a medium pan, heat a drizzle of oil on medium. Sauté the mushrooms, 2 to 3 min., until slightly browned. Add the butternut squash rice and sauté, 2 to 3 min., until slightly browned; season with ½ the spices and pepper.
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Cook the beef
Meanwhile, in a large pan, heat a drizzle of oil on medium-high. Add the beef*; season with the remaining spices and pepper. Cook, breaking up the meat, 3 to 5 min., until cooked through.
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Make the dressing
Meanwhile, in a small bowl, combine the hoisin, ponzu, 2 tbsp oil (double for 4 portions) and S&P.
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Plate your dish
Divide the beef and vegetables between your plates. Spoon the dressing over. Top with the kimchi. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.