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Pizza Bianca with Broccolini

Caramelized Onion & Spinach Salad

Cooking time

35 minutes


2 / 4


772 /serving

Pizza bianca - which translates to “white pizza” in Italian - is a delicious pizza prepared without tomato sauce, but with plenty of flavour! We’re garnishing this one with caramelized onions, broccolini, mozzarella and asiago cheeses to create a one of a kind vegetarian pizza. Accompanying it is a salad of baby spinach and broccolini dressed in a light balsamic vinaigrette. All that goodness is spread onto pillowy Naan breads, just pop it in the oven and wait for it to be devoured!

We will send you:

  • 90g Baby spinach
  • 1 Onion (or shallot)
  • 1 Bunch of broccolini
  • 15ml Balsamic vinegar
  • 75g Mozzarella
  • 25g Asiago
  • 2 Naan breads
  • 3.5g Italien herb spice blend (thyme, basil, garlic, oregano, marjoram, rosemary, sage)

  • You will need:

    Medium pan
    2 Sheet pans
    Olive oil
    Salt & pepper
    Parchment paper
    Total Fat
    46 g
    Saturated Fat
    12 g
    1266 mg
    Total Carbs
    68 g
    8 g
    25 g
    6 g
    a picture
    Cook the onion
    Peel, halve and thinly slice the onion. In a medium pan, heat a drizzle of olive oil. Add the onions and cook, stirring occasionally, 8 to 10 minutes, until lightly browned. Add 1 tbsp of water (double for 4 portions). Cook, stirring frequently, 2 to 4 minutes, until the onion is very tender. Stir in an additional tbsp of water (double for 4 portions), scraping up any browned bits from the bottom of the pan; season with S&P to taste.
    a picture
    Mise en place
    While the onions cook, preheat the oven to 450°F. Cut the broccolini into bite-sized pieces. In a small bowl, combine the vinegar and 3 tbsp of olive oil (double the oil for 4 portions); season with S&P to taste.
    a picture
    Prepare the pizzas
    On a lined sheet pan, lay the naan out in a single layer. Drizzle with olive oil and season with the spice blend. Top with the caramelized onions, mozzarella, asiago and as much broccolini as you’d like; season with S&P. On a second lined sheet pan, toss the remaining broccolini with a drizzle of olive oil; season with S&P.
    a picture
    Bake the pizzas & broccolini
    Bake the pizzas and broccolini in the oven, 8 to 10 minutes or until the cheese is melted on the pizzas and the roasted broccolini is tender. Remove both sheet pans from the oven and let cool for 5 minutes.
    a picture
    Dress the salad & serve
    In a large bowl, combine the spinach and roasted broccolini with as much of the balsamic vinaigrette as you’d like. Toss to thoroughly combine and season with S&P to taste. Transfer the baked pizzas to a cutting board. Slice the pizzas into wedges and divide between your plates. Serve the salad on the side. Bon appétit!