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Low carb, ready in 15 min!
One pot wonder
Ready in 10 minutes

Korean-Spiced Ground Beef Lettuce Wraps

with Peanutty Cucumber & Carrot Salad

Cooking time

10 minutes




660 /serving

Ten minutes and it’s a wrap! Tender leaves of lettuce are the receptacles for a deliciously spiced meaty filling of ground beef that browns up fast in a pan with ginger and garlic. All you need is ponzu and peanut butter to whip up a satay-style sauce that dresses a salad of finely sliced cucumbers and pre-cut carrot matchsticks. Our popular Mellow Sesame spice mix, featuring sugared sesame seeds, gives this ultra-quickie a light and easy Asian ambience.

We will send you:

  • 340g Ground beef (high-protein serving)
  • 150g Matchstick carrots
  • 15ml Minced garlic
  • 15ml Ginger paste
  • 2 Cucumbers
  • 1 Boston lettuce
  • 30ml Ponzu lime sauce
  • 60g Peanut butter
  • 30g Vegetable demi-glace
  • 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Contains: Bonito, Peanuts, Sesame, Soy, Wheat

You will need:

Large pan
Total Fat
41 g
Saturated Fat
12 g
1330 mg
Total Carb
30 g
12 g
45 g
6 g
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Cook & coat the beef
In a large pan, heat a drizzle of oil on medium-high. Sauté the ginger and garlic, 30 sec. to 1 min., until fragrant. Add the beef*; season with ⅔ of the spices and pepper. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through. Add the demi-glace and ½ the ponzu. Cook, stirring frequently, 1 to 2 min., until the beef is coated.
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Mise en place
Meanwhile, thinly slice the cucumbers. Separate the lettuce leaves.
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Make the salad
In a large bowl, combine the peanut butter, remaining ponzu, 1 ½ tbsp water (double for 4 portions), the remaining spices and pepper. Add the cucumbers and carrots; toss well.
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Plate your dish
Divide the lettuce leaves between your plates. Top with the beef and salad. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.