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Ground Beef & Zucchini Taquitos

with Cucumber-Tomato Salsa

Cooking time

35 minutes




620 /serving

Roll up to win! Taquitos are a Mexican-inspired dish in which tortillas are wrapped around a savoury filling, landing them somewhere between enchiladas and tacos. Stuff the flour tortillas with a combination of smoky-sweet ground beef, zucchini, scallions and tomato paste. Once assembled, they’re topped with generous handfuls of shredded cheddar and baked for a golden moment. Accompany the taquitos with a tomato and cucumber salsa and zesty, spiced yogurt for a touch of freshness.

We will send you:

  • 510g Ground beef
  • 2 Scallions
  • 1 Cucumber
  • 1 Lime (or lemon)
  • 2 Tomatoes
  • 2 Zucchini
  • 45ml Tomato paste
  • 60g Grated cheddar
  • 12 Wheat flour tortillas
  • 100g Greek yogurt
  • 12g Sweet Hickory BBQ spices (sugar, paprika, salt, onion, black pepper, garlic, cumin, parsley, cayenne pepper, coriander, thyme, oregano, rosemary, hickory flavour)

Contains: Milk, Wheat

You will need:

Large high-sided pan
Salt & pepper (S&P)
Sheet pan
Parchment paper
Total Fat
32 g
Saturated Fat
14 g
810 mg
Total Carb
45 g
7 g
39 g
6 g
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Mise en place
Preheat the oven to 425°F. Grate the zucchini. Zest and juice the lime. Remove the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Small-dice the tomatoes and cucumber.
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Make the filling
In a large, high-sided pan, heat a drizzle of oil on medium-high. Add the beef*; season with S&P. Cook, breaking up the meat, 4 to 6 min., until just cooked through. Transfer to a bowl. In the same pan, sauté the zucchini, 4 to 5 min., until most of the liquid has evaporated. Return the beef to the pan. Add the white bottoms of the scallions and tomato paste; season with all but a generous pinch of the spices and S&P. Sauté, 2 to 3 min., until combined.
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Assemble & bake the taquitos
Drizzle a lined sheet pan with oil. Place the tortillas on a clean work surface. Divide the filling between the tortillas; tightly roll up each one around the filling. Place on the sheet pan, seam-sides down, and top with the cheese. Bake, 10 to 12 min., until the cheese has melted and the taquitos are golden brown. Let stand for at least 2 min. before serving.
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Make the salsa & spiced yogurt
In a medium bowl, combine the cucumber, tomatoes, green tops of the scallions and lime juice; drizzle with oil and season with S&P. Toss well. In a small bowl, combine the yogurt and lime zest; season with the remaining spices and S&P.
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Plate your dish
Divide the taquitos between your plates. Top with the salsa. Serve the spiced yogurt on the side. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.