Broccolini & Bocconcini Naan Pizzetta Bianca
with Herbed Honey Drizzle
Cooking time
20 minutes
Servings
2/4
Calories
600 /serving
Here’s an easy supper that everyone will adore, bar naan! Using the barbecue gives pizza night a whiff of outdoorsiness to say it’s summer. Broccolini gets charred on the grill and splashed with a little white balsamic vinegar. It’ll pair with mini bocconcini for a two-tone topping. For the crust we turn to trusty naan bread, smeared with a mixture of ricotta and basil pesto. Honey speckled with lemony herbs hits the sweet spot.
We will send you:
- 15ml Basil pesto
- 1 Bunch of broccolini
- 30ml White balsamic vinegar
- 7g Honey
- 30g Ricotta
- 60g Mini bocconcini
- 2 Naan
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Contains: Milk, Mustard, Sulphites, Cashews, Wheat
You will need:
Sheet pan
Olive oil
Oil
Salt & pepper (S&P)
Parchment paper
BBQ (or grill pan)
Total Fat
25 g
Saturated Fat
8 g
Sodium
1400 mg
Total Carb
74 g
Sugars
10 g
Protein
23 g
Fibre
7 g
Preparation
Mise en place
Preheat the oven to 450°F. Heat the BBQ on high, making sure to oil the grill first. Remove the stem ends of the broccolini; toss with a drizzle of oil, ⅓ of the spices and S&P. In a medium bowl, combine the ricotta, pesto, a drizzle of olive oil and ½ the remaining spices. Thinly slice the bocconcini.
Grill the broccolini
Grill the broccolini on the BBQ (or in a grill pan heated on medium-high), 2 to 3 min. per side, until lightly charred and softened. Transfer to a cutting board and cut ⅓ of the broccolini into 1-inch pieces. Transfer the remaining broccolini to a medium bowl and toss with ½ the vinegar. Keep warm.
Assemble the pizzetta
Arrange the naan on a lined sheet pan. Spread with the ricotta mixture. Top with the broccolini pieces, bocconcini, a drizzle of olive oil and S&P.
Bake the pizzetta
Bake the pizzetta, 8 to 12 min., until the cheese has melted. Transfer to a cutting board.
Make the herbed honey
Meanwhile, in a small bowl, combine the honey, remaining vinegar and spices, and pepper.
Plate your dish
Divide the pizzetta (cut into wedges if desired) and remaining broccolini between your plates. Drizzle the pizzetta with the herbed honey. Bon appétit!
