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20 minutes
BBQ

Broccolini & Bocconcini Naan Pizzetta Bianca

with Herbed Honey Drizzle

Cooking time

20 minutes

Servings

2/4

Calories

600 /serving

Here’s an easy supper that everyone will adore, bar naan! Using the barbecue gives pizza night a whiff of outdoorsiness to say it’s summer. Broccolini gets charred on the grill and splashed with a little white balsamic vinegar. It’ll pair with mini bocconcini for a two-tone topping. For the crust we turn to trusty naan bread, smeared with a mixture of ricotta and basil pesto. Honey speckled with lemony herbs hits the sweet spot.

We will send you:

  • 15ml Basil pesto
  • 1 Bunch of broccolini
  • 30ml White balsamic vinegar
  • 7g Honey
  • 30g Ricotta
  • 60g Mini bocconcini
  • 2 Naan
  • 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Contains: Milk, Mustard, Sulphites, Cashews, Wheat

You will need:

Sheet pan
Olive oil
Oil
Salt & pepper (S&P)
Parchment paper
BBQ (or grill pan)
Total Fat
25 g
Saturated Fat
8 g
Sodium
1400 mg
Total Carb
74 g
Sugars
10 g
Protein
23 g
Fibre
7 g
Preparation
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Mise en place
Preheat the oven to 450°F. Heat the BBQ on high, making sure to oil the grill first. Remove the stem ends of the broccolini; toss with a drizzle of oil, ⅓ of the spices and S&P. In a medium bowl, combine the ricotta, pesto, a drizzle of olive oil and ½ the remaining spices. Thinly slice the bocconcini.
a picture
Grill the broccolini
Grill the broccolini on the BBQ (or in a grill pan heated on medium-high), 2 to 3 min. per side, until lightly charred and softened. Transfer to a cutting board and cut ⅓ of the broccolini into 1-inch pieces. Transfer the remaining broccolini to a medium bowl and toss with ½ the vinegar. Keep warm.
a picture
Assemble the pizzetta
Arrange the naan on a lined sheet pan. Spread with the ricotta mixture. Top with the broccolini pieces, bocconcini, a drizzle of olive oil and S&P.
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Bake the pizzetta
Bake the pizzetta, 8 to 12 min., until the cheese has melted. Transfer to a cutting board.
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Make the herbed honey
Meanwhile, in a small bowl, combine the honey, remaining vinegar and spices, and pepper.
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Plate your dish
Divide the pizzetta (cut into wedges if desired) and remaining broccolini between your plates. Drizzle the pizzetta with the herbed honey. Bon appétit!